SUGGESTIONS

Oysters, Raw clams, Sea nails

Grilled sea cucumbers

Galician clams al pil-pil

Beef tenderloin tartare with fresh herbs butter

Courgette carpaccio with mustard vinaigrette, figs and parmesan

Scallops with parmentier, salted butter and hazelnuts

Dry rice with red prawn carpaccio and its emulsion