COLD STARTERS
Iberian cured ham with toasts
Foie gras with toast
Anchovies from L'Escala with toasts
Prawn cocktail
Brioche with Balfegó tuna tartare with avocado and mango
Iberian cured ham with toasts
Foie gras with toast
Anchovies from L'Escala with toasts
Prawn cocktail
Brioche with Balfegó tuna tartare with avocado and mango