Oysters, Raw clams, Sea nails
Grilled sea cucumbers
Galician clams al pil-pil
Beef tenderloin tartare with fresh herbs butter
Courgette carpaccio with mustard vinaigrette, figs and parmesan
Scallops with parmentier, salted butter and hazelnuts
Dry rice with red prawn carpaccio and its emulsion
Fennel flavoured sea bass (according to weight)*
Fisherman’s stew with angler fish, prawns and potatoes
Bouillabaisse “Refugi”*
* Min. 2 pers.
Grilled homard
Grilled lobster
Sea crab “Bou de mar”
Single grilled angler fish
Grilled angler fish
Angler fish à la marinière
Grilled or meunière sole
Grilled squid
Grilled fresh salmon
Five peppers sauteed fresh salmon
Grilled turbot
With: Oysters, Clams,
Sea snails, Prawns, Scampi,
Razor clams, Cockles,
One Sea crab,
One bottle of Marrugat
Brut Nature Cava
Min. 2 pers.
With: Angler fish, Gilthead bream, Turbot, Squid, Razor clams, Prawn, Scampi and Cockles
1 person
Iberian cured ham with toasts
Foie gras with toast
Anchovies from L'Escala with toasts
Prawn cocktail
Brioche with Balfegó tuna tartare with avocado and mango
French Gillardeau oysters nº2 (half dozen)
Galycian oysters (half dozen)
Galycian raw clams
Galycian grilled clams
Sea snails
Galycian grilled razor clams
Steamed mussels
Mussels à la marinière
Steamed mussels with celery
Galycian grilled cockles
Palamós grilled medium sized prawns
Palamós grilled small scampi
Sautéed coquina clams
Fried small fish
Squid rings a la romaine
Squid rings fried in batter
Fish soup
Escalivada on toast
Salted cod fritters
Chicken croquettes
Galician-style octopus
Grilled entrecote steak with garnish
Green peppered entrecote
Grilled veal fillet with garnish
Roquefort fillet (tenderloin)
