SUGGESTIONS
Oysters, Raw clams, Sea nails
Grilled sea cucumbers
Galician clams al pil-pil
Beef tenderloin tartare with fresh herbs butter
Courgette carpaccio with mustard vinaigrette, figs and parmesan
Scallops with parmentier, salted butter and hazelnuts
Dry rice with red prawn carpaccio and its emulsion