SUGGESTIONS

Oysters, Raw clams, Sea nails

Grilled sea cucumbers

Galician clams al pil-pil

Beef tenderloin tartare with fresh herbs butter

Courgette carpaccio with mustard vinaigrette, figs and parmesan

Scallops with parmentier, salted butter and hazelnuts

Dry rice with red prawn carpaccio and its emulsion

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SPECIALITIES

Fennel flavoured sea bass (according to weight)*

Fisherman’s stew with angler fish, prawns and potatoes

Bouillabaisse “Refugi”*


* Min. 2 pers.

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SHELL-FISH

Grilled homard

Grilled lobster

Sea crab “Bou de mar”

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FISH

Single grilled angler fish

Grilled angler fish

Angler fish à la marinière

Grilled or meunière sole

Grilled squid

Grilled fresh salmon

Five peppers sauteed fresh salmon

Grilled turbot

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ASSORTED SHELL-FISH

With: Oysters, Clams,
Sea snails, Prawns, Scampi,
Razor clams, Cockles,
One Sea crab,
One bottle of Marrugat
Brut Nature Cava


Min. 2 pers.

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GRILLED MIXED SEAFOOD

With: Angler fish, Gilthead bream, Turbot, Squid, Razor clams, Prawn, Scampi and Cockles


1 person

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COLD STARTERS

Iberian cured ham with toasts

Foie gras with toast

Anchovies from L'Escala with toasts

Prawn cocktail

Brioche with Balfegó tuna tartare with avocado and mango

 

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SHELLFISH

French Gillardeau oysters nº2 (half dozen)

Galycian oysters (half dozen)

Galycian raw clams

Galycian grilled clams

Sea snails

Galycian grilled razor clams

Steamed mussels

Mussels à la marinière

Steamed mussels with celery

Galycian grilled cockles

Palamós grilled medium sized prawns

Palamós grilled small scampi

Sautéed coquina clams

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HOT STARTERS

Fried small fish

Squid rings a la romaine

Squid rings fried in batter

Fish soup

Escalivada on toast

Salted cod fritters

Chicken croquettes

Galician-style octopus

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MEAT

Grilled entrecote steak with garnish

Green peppered entrecote

Grilled veal fillet with garnish

Roquefort fillet (tenderloin)

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