SUGGESTIONS
Grilled medium sized prawns
French Gillardeau oysters nº2 (half dozen)
Oysters, Raw clams, Sea nails
Sea cucumbers with garlic and parsley
Battered sea cucumbers
SPECIALITIES
Fennel flavoured sea bass (according to weight)*
Fisherman’s stew with angler fish, prawns and potatoes
Bouillabaisse “Refugi”*
* Min. 2 pers.
SHELL-FISH
Grilled homard
Grilled lobster
Sea crab “Bou de mar”
FISH
Single grilled angler fish
Grilled hake
Grilled angler fish
Angler fish à la marinière
Grilled or meunière sole
Grilled squid
Grilled fresh salmon
Five peppers sauteed fresh salmon
Grilled turbot
Baked turbot
ASSORTED SHELL-FISH
With: Oysters, Clams,
Sea snails, Prawns, Scampi,
Razor clams, Cockles,
One Sea crab,
One bottle of Marrugat
Brut Nature Cava
Min. 2 pers.
GRILLED MIXED SEAFOOD
With: Angler fish, Hake, Turbot, Squid, Razor clams, Prawn, Scampi and Cockles
1 person
COLD STARTERS
Iberian cured ham with toasts
Assorted Iberian cold sausages
Foie gras with toast
Anchovies from L'Escala with toasts
Prawn cocktail
SHELLFISH
Galycian oysters (half dozen)
Galycian raw clams
Galycian grilled clams
Galycian clams à la marinière
Sea snails
Galycian grilled razor clams
Steamed mussels
Mussels à la marinière
Steamed mussels with celery
Galycian grilled cockles
Palamós grilled medium sized prawns
Palamós grilled small scampi
HOT STARTERS
Fried small fish
Squid rings a la romaine
Squid rings fried in batter
Fish soup
Escalivada on toast
Salted cod fritters
Chicken croquettes
Galician-style octopus
MEAT
Grilled entrecote steak with garnish
Green peppered entrecote
Grilled veal fillet with garnish
Roquefort fillet (tenderloin)