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Refugi de Pescadors’ cuisine is based on superb quality fresh food. Fish and shellfish are caught in Bahía de Palamós – Sant Antoni de Calonge. The fish tanks at our restaurant guarantee seafood gets fresh and alive to the kitchen.

We offer a wide gastronomic variety full of local products and the traditional catalan cuisine learned in the course of our 50 years experience.

Amongst our most in demand dishes, the following ones stand out: shellfish dish, rice casserole with homard, black rice, vermicelle with scampi and cuttlefish, bouillabaise, and fennel flavoured sea bass (speciality of the house).

GASTRONOMY CAMPAIGNS

We participate in various gastronomic campaigns leaded by l’Associació de Restaurants de la Badia El Plat Blau.

Menu de la Gamba - El Plat Blau

PRAWN MENU

From May to July

Toast with anchovies

Grilled red prawns from Palamós

Fideuà with "allioli"

Sumarroca Wine

Coffee

Menu de l'escamarlà - El Plat Blau

DUBLIN BAY
/PRAWN MENU

From October to December

Autumn salad

Grilled scampis "de la Badia"

Stuffed squids in Baix Emporda style

Desserts

Sumarroca Wine

Coffee

OUR MENU

OUR SPECIALITIES